House Wines

White

Catarratto 2005,

Doricum Sicily, Italy A crisp, dry white with almond, floral aromas and dry, fresh and citrusy finish

Sauvignon Blanc 2005,

Domaine de la Prade Cotes de Thongues, France A well balanced Sauvignon showing good style and characteristics whilst still having that “quaffability” of a wine by the glass. 

Sauvignon Blanc 2006,

Rayun Wines Central Valley, Chile Fresh, crisp and bursting with zesty, gooseberry fruit typical of Chilean Sauvignon Blanc. Rayun pick their grapes by hand during the very early morning when they are at their coolest.

This means the grapes are at their freshest and able to produce fresh, zesty wine That’s full of Sauvignon fruitiness.

Chardonnay 2005,

Moore’s Creek, Tyrrell’s Winery South Eastern Australia Lush and ripe with excellent fruit definition and a cream butteriness. 

Chablis 2003/4,

Jean-Marc Brocard Burgundy, France Purity of flavour, subtle dimensions and luxurious freshness all combine to make one of the most famous classic white wines in the world. Much imitated but never equalled.

The perfect accompaniment to our scallops.

Mosel Riesling 2005,

Römerhof Weinkellerei Piesport, Germany Medium, lime fresh grapy flavours with a hint of honey, a mineral undertone and Delicately balanced acidity.

This is a 100% Riesling from the Middle Mosel. 

 

Red

Pinot Noir 2005,

Domaine des Coussergues Languedoc, France The vineyards overlook the Mediterranean and the cooling breezes keep the summer temperatures down enough to let more subtle, expressive Pinot grapes grow more than you would otherwise expect.

Nero D’Avola 2005,

Doricum Sicily, Italy Aromas of ripe blackberry and cherry lead to a medium-body palate, which is modern, fresh and fuity with a hint of spice. Nero D’Avola is literally `the black grape of Avola’ and is Sicily’s premier native grape. 

Cabernet Sauvignon 2004,

Los Cardos, Vina Dona Paula Argentina Flavours of blackcurrant and wild berries. Slightly off-dry and gentle spices on the finish. A proper Cabernet Sauvignon. 

Carmenère 2005, Cornellana Estate Rapel Valley, Chile Exciting grape variety that was originally thought to be the best `Merlot’ in Chile until DNA testing unravelled its secrets. Rich, spicy and full of character, this chic and highly trendy grape is destined for international fame.

Shiraz 2004, `

Y’ Series, Yalumba Barrossa Valley, South Australia Alan May, Proprietor of Orestone Manor, who is a passionate connoisseur of full-bodied wines (especially Shiraz), would like to introduce this exceptional example from Barrossa Valley. 

Malbec 2004,

Vina Dona Paula Mendoza, Argentina Full-bodied, juicy and spicy finish. Dona Paula is one of the most impressive Malbec’s we have tasted recently. Perfect match to our Fillet of South Devon Beef. 

 

ORESTONE MANOR WINE LIST

Sparkling wines

Blanc de Blancs Réserve,

Charles de Fère France A wine of exceptional high quality with rich flavours of ripe apples, butter and fine delicate bubbles.

Rotari Brut,

Metodo Classico Mezzacorona, Italy Italy’s best-loved quality sparkling wine produced from Chardonnay and Pinot Noir. Rotari is served in many top World restaurants

 

Champagne

Champagne Deutz Brut Classic Gold medal International Wine Challenge.

A Champagne lovers Champagne.

Champagne Deutz Rosé 2000

A vintage Rosé of the highest order.

Pol Roger Brut Réserve

Shows the style that has kept it world-famous. 

Brugnon 1er Cru Rosé

A Rosé that P. Brugnon is proud of. Strawberries and cream in a bottle

Veuve Clicquot Gold Label Brut 1999

Rich and full with great elegance.

Champagne Deutz Blanc de Blancs 1996 Rich, full and superbly balanced. 100% Chardonnay.

Bollinger la Grande Année 1999

A classic vintage. Rich and biscuity with a lingering finish. 

Krug Grande Cuvée

An extraordinary champagne produced from this boutique champagne house. 

Dom Pérignon 1998

The oldest and most traditional of all champagnes

 

WHITE WINES

Crisp, fruity & fresh, dry white wines

Dart Valley Reserve 2006,

Sharpham Vineyard Devon, England A zippy, full flavoured, English white. Well worth a visit to the Sharpham vineyard in a beautiful spot located on the banks of the River Dart near Totnes.

Verdejo 2005,

Palacio de Bornos Rueda, Spain Probably second only in reputation to Galicia for the quality of its modern Spanish whites, Rueda offers pure zesty freshness from the native Verdejo variety. 

Pinot Grigio Riserva 2004,

Trentino Mezzacorona, Italy The only Pinot Grigio of this kind. Fermented in oak, it gives the wine a creamy texture and a long fruity and refreshing aftertaste.

Muscadet sur Lie 2005,

Chateau du Cleray, Sauvion et Fils Loire, France Quality Muscadet is back in vogue. Sauvion et Fils enjoy a reputation second to none.

Samur Blanc 2006,

Château de Villeneuve Loire Valley, France Following a difficult period in the early 1990’s a succession of fine vintages coupled with price stability has put the Loire regions back on centre stage.

One of the most important white grape varieties, the Chenin Blanc, which thrives in the central regions is expertly showcased in this wine from probably the most exciting estate in the region. 

Mâcon-Davayé 2005,

Domaine des Maillettes Macconais, Burgundy, France Guy & Annie Saumaize run this estate with passion and total dedication. Guy’s `other’ job is growing young vines for other growers (Pépiniériste) and as you can imagine he takes his viticulture very seriously.

Careful selection of grafts to match the correct soil type is somewhat of a speciality of his and this, coupled with meticulous wine-making, ensures the wines have vivid fruit flavours and excellent concentration.

This wine is unusually rich whilst remaining tantalisingly fresh and lively.

Sauvignon Saint-Bris 2004,

Ghislaine & Jean-Hughes Goisot St Bris Le Vineux, Burgundy, France The very pretty little town of St Bris is situated about 8km to the east of Auxerre.

We were bowled over by the superb concentration and sheer zestiness of this fruit driven cuvee.

The only non Chardonnay white Burgundy, elegant and crisp this wine is an excellent alternative for those seeking a Sancerre or Pouilly Fumé style wine but at rather less money.

Colbaraca Soave Classico Superiore 2003,

Masi Veneto, Italy A single vineyard Soave of real class from the pioneering Masi Estate planted on the volcanic hills of Brognoligo.

Petit Chablis 2004,

Thierry Hamelin, Domaine Hamelin Burgundy, France Bone dry, very light with a crisp acidity. The palate is fresh and lively showing lots of elegance and finesse. Far, far to good for kir.  

Sauvignon Blanc 2006,

Conway Hills Marlborough, New Zealand Alan McCorkindale several times honoured as New Zealand wine maker of the year, produces a fantastic Sauvignon Blanc.

Pale in colour with a bouquet of classic Marlborough characters – intense nettle green aromas of gooseberry, redcurrant and citrus. The palate is well balanced and vibrant, with persistent flavours and crisp acidity .

Menetou-Salon 2004,

Domaine Jean Teiller Loire, France A particularly lovely Loire Sauvignon that can easily compete with the more famous Sancerre. 

Sauvignon Blanc 2005,

Shaw & Smith Adelaide Hills, Australia Shaw & Smith is now a byword for Australian Sauvignon Blanc. From the cool Adelaide Hills, it is fresh and bright, well balanced, zesty and goes on forever.

Sancerre 2004,

Les Chasseignes, Domaine Fouassier Loire, France This serious wine produced from an old and very well established vineyard has great weight and length, whilst still remaining good value.

Pouilly Fumé 2005,

Domaine Des Fines Caillottes, Jean Pabiot Loire, France This has the distinct `smoky richness’ that only the very best Pouilly gets from low yields in the vineyard combined with the distinctly chalky soil. 

Sauvignon Blanc 2006,

Cloudy Bay Marlborough, New Zealand What more can one say. The real McCoy.

 

Off dry & aromatic white wines

Torrontes 2005,

Bodega Norton Mendoza, Argentina Bottling direct from stainless steel vats ensures the freshness of the Torrontes grape variety. Well worth trying.

Chenin Blanc 2006,

Kanu Stellenbosch, South Africa Voted joint best Chenin in South Africa last year and consistently in the top five, the Kanu estate is really making a name for itself.

Gros Manseng 2005,

Alain Brumont Côtes de Gascogne, South West France A new project for Château Boucasse’s Alain Brumont. A single varietal Gascogne with wonderful concentration of fruits, dominated by passion fruit.  

Viognier 2004,

Zilzie Estate Karadoc, Mildura, Victoria, Australia Zilzie translates as `First Home’ and today Ian and Ros Forbes, along with their two sons cultivate over 1500 acres of grapes and are one of Southcorp’s most important grape suppliers.

Their new winery at Karadoc produces a first class range of wines under the stewardship of their chief winemaker Bob Shields. This Viognier is widely agreed to be Australia’s finest example of the variety and was awarded a Gold at the National wine show.

Malvasia Bianco 2005,

Ca’ Del Solo, Bonny Doon California, USA A clearly superior rich and fruity wine as one would expect. The Bonny Doon people have wonderfully designed labels as well as first class wines.

Riesling Kabinett 2003,

Reichsgraf von Kesselstatt Mosel, Germany The von Kesselstatt estate is now based at Schloss Marienlay on the Ruwer and has been producing Rieslings since the 14th Century. Winemaker Bernard Keiper is a great believer of minimal intervention to allow the terrior of each vineyard to show through.

The Kaseler Nies’chen vineyard is the most famous of the Ruwer vineyards and the cooler climate of the Ruwer region has resulted in the famous Kabinett which combines the flavours of yellow plums, pineapple and honeydew melon which is balanced by lemon-fresh acidity 

Pinot Gris 2003,

Firesteed Oregon, USA Superbly aromatic with great depth and finish. A newcomer that has shot to fame overnight.

Mayval Manstree 2004,

Manstree Vineyard Shillingford, St. George, Devon, England Manstree is the name of the road that passes the vineyard and also that of the nearby field, indicating that there was once a gallows there for execution of sheep stealers and other felons.

Today, vines now flourish on the warm southern slopes of renowned Red Devon Soil producing fine white wines from the Mayval grape.

Vouvray 2005,

Domaine Le Peu de la Moriette Loire, France Produced from the ultra ripe Chenin Blanc grape. Rich in fruit flavours balanced by a core of crispiness allows the sweetness to be more alluring than overpowering.

Gewürztraminer 2004

Tamar Ridge Tasmania, Australia Richly powerful, bright and fresh with concentrated honey-and-lychees fruit. With a good wallop of alcohol it can stand up to anything, this one.

Gewürztraminer L’Ambroisie 2004,

Henry Fuchs Alsace, France Henry Fuchs’s “Réserve Personnel” very full bodied, lush and rich spicy wine with some residual sugar.

Riesling Grand Cru 1999,

Kirchberg de Ribeauvillé, Henry Fuchs Alsace, France Another Fuchs wine of a very high standard! Crisp, complex with steely Riesling fruit.

Riesling Spätlese 2002,

Schlossböckelheimer Kupfergrube Hermann Dönnhoff, Nahe, Germany The river Nahe which gives its name to this extremely attractive rural region flows north out of the Hunstruck hills and joins the Rhine at Bingen.

The best vineyard sites are situated around the spa town of Bad Kreuznach and the best wines have a full, pure and clean grapey taste with a fine balancing acidity and a hint of aromatic, mineral fruit.

The Dönnhoff Estate has been in the same hands since 1750 and Helmut Donhof is undoubtedly one of Nahe’s (and probably Germany’s) best producers making award winning Rieslings with wonderful combinations of finesse, fragrance and racy fruitiness.

Rated as outstanding by Robert Parker as one of the Worlds finest Rieslings. 

 

Medium Weight Dry white wines

Marsanne 2004,

Thomas Mitchell Mitchelton, Goulburn, Victoria, Australia The brilliant winemaker Don Lewis has completed his third decade at Goulburn Valley vineyard and this cooler climate Marsanne displays classical varietal characteristics of honeysuckle and melon balanced with a fine racy acidity. Smooth and rich with a crispness this must be tried and great value too!

Picpoul de Pinet 2004,

VdP, Hugues de Beauvignac Côtes de Thau, France Beauvignac are undisputed in producing the best Picpoul in the Cotes de Thau and surrounding areas. Absolutely delicious!

Rioja Blanco 2005,

Luis Cañas Rioja, Spain 200 years of family experience ensures style and individuality from Luis Canas. His Blanco has a smoky, toasty edge to floral, tropical fruit. A brilliant wine with solid weight and a great finish.

Viognier 2003,

VdP de la Drome, Delas Frères Rhône, France Viognier is becoming ever increasingly popular; we have decided to list this wine from the famous house of Delas as an introduction.

Riesling 2003,

The Y series Yalumba, South Australia Another new wine into the UK. Australia is now producing Rieslings of a very high standard.

Albariño 2005,

Martin Codax Rias Baixas, Spain Aromatic and floral, with orange blossom, elderflower and honeysuckle characteristics. This is an amazing, fresh Albariño from `the Wales of Spain’. 

Sauvignon Blanc 2005,

Buitenverwachting Constantia, South Africa Call it `Boyten’. Still so much the star of South Africa’s Sauvignon’s that SA restaurants are rationed with each vintage!

Bourgogne Chardonnay 2004/5,

Jean-Marc Brocard Burgundy, France Brocard’s prestige label, this is from 40+ year-old vines, picked at high levels of ripeness and then barrel fermented. Creamy, flinty and slightly off-dry, its paradise in a bottle.

Pinot Noir Chardonnay Premier Cuvée 2005,

J. C. Bekker Boschendal, South Africa A blend of 50% Pinot Noir and 50% Chardonnay from two specific vineyards. The beautiful pale copper colour of this complex, full-bodied dry wine derives from its Pinot Noir content, while the Chardonnay contributes backbone and ageing potential.

Gavi di Gavi La Meirana 2005,

Bruno Broglia Piedmont, Italy Gavi became somewhat trendy a few years ago up in the `smoke’; the fashion may have diminished but Broglia produce a fine example.

Hautes Côtes de Nuits Blanc 2003

Naudin-Ferrand Burgundy, France Winemaker Claire Naudin is one of the appellation’s most consistent and innovative producers. Late-ripening high altitude vineyards make this a lighter, more mineral style than many 2003’s. Clean, subtle and poised.

Chablis 2005,

Domaine Pinson Chablis, Northern Burgundy, France Established in the early 17th Century this 10 hectare estate is one of the most `senior’ estates in Chablis, both in terms of its reputation and the sheer quality its wines.

This is a very traditional style of Chablis, full of the `Gout de Terroir’ – its loved by real Chablis Connoisseurs. Weighty for a village Chablis, with amazing concentration and an explosive finish. 

Pinot Gris 2005,

Matakana Estate Matakana, New Zealand A really stunning wine from the northern most area of New Zealand.

The vineyard grows on the unique granulated clay of this estate. Although Alsatian in style it is opulently rich in flavour and creamy soft and fruity on the palate giving away its more exotic origin. 

Savennières, Clos du Papillon 2001,

Domaine du Closel Loire, France A stunning example of Savennières, 2004 International Wine Challenge Gold Medal winner. We have not found one better yet. Domaine du Closel in Savennières has a history stretching back to the Napoleonic era and produces marvellously intense, dry white wines.

Today it is owned and run by Madame de Jessey, who inherited it from her aunt, along with her daughter Evelyne de Pontbriand.

They have 12 hectares of vineyards planted with Chenin Blanc, some of which are 70 years old. The wines are fermented and matured in oak barrels.

3 different Cuvées of Savennières are produced and it is the Clos du Papillon, which is made from grapes grown on schist and limestone, that shows the greatest intensity, concentration and ageing potential.

Chablis 1er Cru Montmains 2004,

Domaine des Manants, J-M Brocard Northern Burgundy, France A classic premier cru of a very good standard. If more praise is needed, it is highly rated by Parker.

Chablis 1er Cru Montée de Tonnerre 2004,

Domaine Baillard Northern Burgundy, France Montée de Tonnerre is generally considered to be one of the best premier cru sites and produces a classic minerally style Chablis. We think this wine is a perfect accompaniment to our fish cakes. 

Condrieu ‘Les Ceps du Nebadon’ 2004,

Alain Paret / Gerard Depardieu Rhône, France Pure Viognier. Greenish in colour with an intense bouquet and a broad palate.

Quite rich and complex. Alain Paret makes the wine and our old guest and dear friend Gerard Depardieu just enjoys drinking it!

 

Richer, Oaked or Barrel Fermented dry white wines

Tormaresca Bianco di Puglia 2003,

Vigneti del Sud, Antinori Apuglia, Italy Antinori’s new venture in Puglia produces this 100% barrel fermented Chardonnay in a New World style. Highly Recommended.

Medalla Real Chardonnay 2001,

Casablanca Valley, Chile The top cuvee from this estate regularly featuring in Chile’s best Chardonnay awards.

Fumé Blanc Appellation Collection 2003,

Beringer Vineyards Napa Valley, California International winery of the year 2002 winners, Beringer oak this Sauvignon, to give a lovely smoky texture.

Chardonnay 2003,

Estate Selection, Zilzie Estate Victoria, South East Australia Aromas of ripe melon and stone fruit are enhanced by sweet oak characters followed by explosions of flavour on the palate. Stuning.

Mâcon BlancVillages 2005,

Domaine Chenevrières, G. Duboeuf Southern Burgundy, France A legendary Meursault producer, G. Duboeuf have applied their considerable expertise to choose vineyards in the Maconnais.

Fourth generation winemaker Duboeuf shows a genuinely aristocratic touch in this silken, polished wine. 

Montes Alpha Chardonnay 2002,

Montes Winery Casablanca Valley, Chile Under the guidance of Aurelio Montes this 160 hectare estate has led the field in varietal development in Chile. One of Chile’s finest wines coming from 50 year old vines grown in the cool climate of the Casablanca Valley, aged for one year in French Oak this is on a par with many a Meursault, rich, full bodied, creamy and oaky with great balance.

Rully Blanc 2002,

Domaine Dureuil-Janthial Burgundy, France Raymond (father) makes the reds from the estate but Vincent (the son) has turned into one of the best winemakers in the whole of the Chalonnaise area of Burgundy.

The Very traditional wine making techniques of hand picking, destalking, fermentation in wooden vats make this a classic white burgundy.

Châteauneuf du Pape, Chante Cigale 2004,

Christian Favier Rhône, France Christian Favier married into a famous Châteauneuf dynasty and took over the wine making from his father in law Noel Sabon.

The name of the estate means `the singing Grasshopper’ and it represents a relatively larger vine area of 104 acres. A ripe fruity Châteauneuf that is made for early consumption.

We found it to be a delicate wine that displays subtle aromas of white peaches, acacia flowers and peaches. Its medium body is followed by a crisp dry finish. Ideal as an aperitif or with fish and seafood. One of our favourites.

Pouilly Fuissé 2002,

Château de Fuissé, J J Vincent Burgundy, France Jean Jacques Vincent is sufficiently honest and independent to sell only what he likes.

Definitely the foremost producer of the Maconnais region with a preference for oak ageing but choosing the oak with care according to the vintage, origin and style of wine. Certainly the best Pouilly Fuissé producer.

Viognier 2004,

The Virgilius Eden Valley, Western Australia An icon wine of the Eden valley produced in very small quantities. Exceptional value for its quality.

Cervaro - Barrel Fermented 2003,

Castello della Sala, Antinori Umbria, Italy Often considered to be the finest white wine produced in Italy, it is a blend of 80% Chardonnay and 20% Grechetto.

Private Reserve Chardonnay 2000,

Beringer Vineyards Napa Valley, California From the finest selected vineyard sites in Napa, personally vinified by multi award winning winemaker Ed Sebragia. 

Chassagne Montrachet Vieilles Vignes 2002,

Bernard Morey Burgundy, France Morey leaves his grapes until the very last moment before harvesting to ensure his wines are rich, ripe and full bodied, much like the man himself

Chardonnay 2002,

Patricia, Brown Brothers Milawa, Australia One of Australia’s largest and most well known wine producers.

They have unquestionable expertise but we have in the past shied away from this producers wines due to their mass exposure. However, there are times when the quality of the product is so exceptional that our prejudices are put to one side.

Their dessert wine Orange Muscat & Flora is one example and this is the other. Winner of the `Best Chardonnay in Australia’ in a recent tasting, this is their first vintage of their super premium wine to be released on the UK market (thankfully exclusive only to our supplier). 

Chablis Grand Cru ‘Les Blanchots’ 1996,

Chanson Northern Burgundy, France From one of the decades exceptional vintages age and depth result in a delightful wine capable of a lot more with time.

Hermitage Marquise de la Tourette 1999,

Delas Freres Northern Rhône, France The `Grandes Apellations’ of the Rhone Valley this Hermitage is an excellent wine and superb value for money.

A broad ripe fleshy style with exotic full bodied fruits and subtle apricot finish. A real favourite at our Wine and Seafood evenings.

Meursault 1er Cru Les Charmes 2003,

Vincent Girardin Côtes de Beaune, Burgundy, France One of the younger rising stars of Burgundian winemaking, this 1er Cru Meursault is outstanding.

Puligny Montrachet 2003,

Alain Chavy Burgundy, France What to say? One of the most sought after Montrachet producers, offering the magical combination of vivid stone fruit, nutty richness, and mineral structure. Exquisite. 

Chardonnay 2001,

Leeuwin Estate Art Series Margaret River, Western Australia From this legendary, highly consistent estate, the 2001 scored 98 points in the Wine Spectator who described it as, `the greatest white wine Australia has ever produced’. Most commentators consider it the greatest dry white in the southern hemisphere.

Château de Fieuzal 2003,

Graves, Pessac-Léognan Bordeaux, France Unquestionably one of the top five White Bordeaux, with aromas of honeysuckle, herbs and melon. A rich oakiness and enough freshness to balance beautifully. This wine is drinking superbly well now.

Bâtard Montrachet 2003,

Domaine Albert Morey Cote de Beaune , Burgundy, France A difficult vintage for the vigneron, but the best wines are stunning, Bâtard Montrachet experienced small yields of ripe fruit, with the wines drinking well comparatively early, and so this classy, very fine, well knit offering, from Albert Morey is beginning to open up and show very well indeed.

It offers a richness and depth that is quintessential White Burgundy, yet so difficult to find.

Corton Charlemangne Grand Cru 1993,

Domaine Bonneau du Martray Burgundy, France One of the greatest wines of Burgundy. Fine Golden colour. Dense, lovely palate, broad ranging, full of vigour and with considerable depth.

The Bonneau du Martray Estate is a single vineyard estate and this wine was produced from a classic long lasting vintage.

 

ROSÉ WINES

Cipresseto Rosato di Toscana 2005,

Marches Antinor Tuscany, Italy Pure summer in a glass even if it’s raining outside. If you thought you didn’t like Rosé wines this will change your mind

Côtes de Provence Rosé 2005,

Château de Pampelonne Provence, France Typical Provence Rosé. Lighter but spicier than most, with a crisp dry finish is the perfect complement to a wide array of food.

Clos Sainte Magdeleine Rosé 2005,

Francois Sack Cassis, Mediterranean Coast, France Cassis is one of the oldest appellations in France dating from 1936 the year the AOC system originated.

The vines are thought to have been introduced to the area by a refugee Florentine family named Albrizzi in 1520. Lowish Yields of grapes are hand harvested, de-stalked and fermented in stainless steel before fining, filtration and bottling the next year.

The headquarters of the (20 hectare) estate is an impressive art deco mansion lying just below the cap Canaille France’s tallest cliff. Clos Sainte Magdeleine has belonged to Madame Sack’s (ne Zafiropulo) family since 1922.

An attractive coral pink wine with delicate wild flower aromas leading to a redolent of ripe berry fruits with a fresh, crisp finish.

Scalabrone Rosato 2004/5,

Guado al Tasso, Antinori Bolgheri, Italy It is very hard to find excellent quality Rosé. We have limited quantities of this complex, fuller, berry scented and refreshing Rosé.

We were particularly impressed with the smooth and fresh mint leaf finish. A great wine to drink on a summer’s day on the terrace.

 

RED WINES

Lighter bodied fresh & fruity red wines

Trincadeira Castelão 2004,

Casa do Lago Ribatejano, Portugal A real star. We discovered this wine at a recent tasting and love its vibrancy, fruit and spice.

Beaujolais Villages 2005,

Château Vierres, Duboeuff Beaujolais, France A reminder of what a charming, drinkable wine `proper’ Beaujolais is. This 2005 is no exception, it is a very well balanced wine with loads of luscious ripe fruit flavours. We recommend it slightly chilled. 

Mâcon Rouge, La Roche-Vineuse 2005,

Domaine Alain Normand Maconnais, Burgundy, France Alain Normand from his 3.5 hectares of thirty year old Gamay vines, makes one of the most attractive Mâcon Rouges that we have tasted.

These are deep-coloured textured wines with a distinctive nose of ripe damsons and a floral backdrop. In no way do these wines try to copy Beaujolais as they reflect the terroir of the Maconnais and in particular La Roche-Vineuse, whose limestone and granite based soils are ideal for Gamay. Super ripe with upfront fruit this wine is exceptional quality and value.

Bardolino Classico 2004,

Masi Veneto, Italy From close to Lake Garda, Masi have excelled in creating an intensity of flavour in this beautifully made Bardolino. 

Pinot Noir Omrah 2004,

Plantagenet Western Australia Its heart-warming nose is a perfumed blend of strawberries, cherries and chocolate. It is silky smooth with ripe, sweet fruit and a touch of spicy oak. Winemaker Gavin Berry’s aim in life is `to over-deliver’ and once again he has.

Pinot Noir 2004,

Morton Estate Hawkes Bay, New Zealand Owner of Morton Estate John Coney said that he is striving to make world class Pinot Noir; he’s certainly on his way.

Pinot Noir 2004,

Bourgogne, Domaine Parent Burgundy, France Many people still prefer the Pinots of Burgundy; this is a single Domaine example, hard to find in an area where over the years families have divided up vineyards even as much as by neighbouring rows of vines being owned by different people.

Fleurie 2005,

Château de Fleurie Beaujolais, France The Epitome of a Beaujolais cru, light and fruity. Produced on granite based soil. The Château is the best known property in the most famous village of Beaujolais.

Brouilly 2004,

Château de Pavé Beaujolais, France Originally established in 1631 by Antione Brac, this 3 hectares vineyard is perfectly situated at the foot of the Côte de Brouilly. Owned by Michel Brac de la Perrière and his children, this is now where Chris Piper (One of our wine suppliers) is making his wines.  

The vines are cultivated using the `eco-friendly’ methods and yields are kept impressively low and there is minimum intervention in the cuvage (winery), allowing the exceptional terrior to show through.

This is a structured Brouilly where there is dominant raspberry and cassis fruit, soft tannins and essential, refreshing balancing acidity. This is by his own admission the best wine that Mr Piper has made to date. Keep up the good work we say!

Côtes de Nuits Villages 2003,

Domaine René Durand Burgundy, France A beautifully balanced light to medium-bodied wine. There is a fragrance and elegance which is at the heart of Durand’s wines, which shows that Pinot, when made with care and skill, can produce some of the most exciting wines in the World.

Medium Bodied, supple red wines

Rioja Crianza 2002,

Olarra Cerro Añon Rioja, Spain Brilliant, modern-style Rioja, packed with ripe fruit and encompassing vanilla oak. Not too heavy, but with excellent, generous spicy complexity.

Palha Canas 2003/4,

Santos Lima Estremadura, Portugal This fabulous Palha Canas showcase the dynamic modern style of today’s Portuguese wines, made from the classic grapes Touriga Nacional, Touriga Franca and Tinto Roriz. ` as sexy as a wine can get and stay legal.’ (Oz Clarke describes the wine)

Morgon 2004,

Domaine Jean Descombes Beaujolais, France The top Morgon Domaine. Passionate about her wine Madame Descombes creation has been called `Liquid blackberries in a glass’. A wine of extraordinary depth and concentration made by the renowned wine-maker of Beaujolais - Georges DuBoeuf. 

Campofiorin Ripasso 2002,

Rosso del Veronese, Masi Veneto, Italy Masi pioneered the `Ripasso’ method of re-fermentation of semi-dried grapes. A majestic wine of great originality and structure 

Sharpham Red 2004,

Sharpham Vineyard Totnes, Devon, England Located on the banks of the beautiful River Dart near Totnes, the vineyard part of the Sharpham Partnership which also produces some fantastic cheeses, has a farm shop and is well worth a visit and I’m sure you will be able to buy a bottle or two.

I can’t think of anything better than having a nice bottle of locally made wine with some excellent Sharpham Brie overlooking the winding River Dart - English weather permitting of course!

Merlot Brentino 2004,

Maculan Veneto, Italy A small boutique winery overseeing every aspect of `viti’ and `vini’ culture. Brentino is aged for 12 months in French oak. 

Rioja Conde de Valdemar Reserva 2000,

Martinez Bujanda Rioja, Spain Without doubt one of the finest Rioja houses. They own all of their own vineyards to ensure the quality and consistency of their wines.

Unlike most Rioja producers the basis of this wine is fruit driven and then subtly balanced by oak and not like may other producers who overpower their wine by oak.

Ripassa Superiore Di Valpolicella 2001,

Zenato Veneto, Italy A traditional `Ripasso’, where the young Valpolicella wine has been pumped over the skins and lees of Recioto and Amarone grapes that have finished their fermentation.

This starts the wine to re-ferment and takes on an enticingly idiosyncratic sweet and sour intense black cherry fruitiness. This vintage was particularly good.

Sharpham Pinot Noir 2003,

Sharpham Vineyard Totnes, Devon, England Mark Sharman and his team are now producing some superb wines, competing and winning on an International footing. This award winning wine really showcases what English producers are capable of.

Givry 1er Cru La Grande Berge 2004,

Eric DesvignesChalonnais, Burgundy, France A typically intense, exotic 2004 but with excellent acidity, masses of red berry fruit, supple tannins and good length.

Beaune 1er Cru , Les Epenottes 2001,

Domaine Parent Burgundy, France Les Epenottes is a 1er Cru vineyard on a very gentle slope from the Montagne-Sainte-Desiree just on the boundary with Pommard. Reckoned to have the power of Pommard with the finesse of Beaune.

The wine is intensely coloured and shows good fruit with a broad balanced palate from almost two years in barrel. The wines tend to be more spicy than in other parts of Beaune. Serious wine that rewards study!

Savigny-les-Beaune 2002,

Domaine Tollot-Beaut Côtes de Beaune, Burgundy, France Nathalie Tollot-Beaut and her gifted family offer you a deliciously fruity Savigny with a fine spice due to its ageing in bottle. Ideal to drink now.

Le Cigare Volante 1999,

Bonny Doon California, USA Legendary loony `flying cigar’ wines that made Bonny Doon’s name. A sublime Californian `Chateauneuf’ take-off, but the joke may even be more famous! (The back label must be read).

Vosne-Romanée 2000,

Domaine Hudelot-Noëllat Côtes de Nuits, Burgundy, France This straight Vosne-Romanée is a wine of great purity and depth which is also supple and open at the same time.

Volnay 1er Cru Les Roncerets 2002,

Domaine Paul Garaudet Côte de Beaune, Burgundy, France Volnays are often seen as the most delicate of Côte de Beaune reds. Charming is definitely a word that springs to mind. However, this silkiness and roundness has been enveloped in a rich and dense cloak thanks to the outstanding 2002 vintage that we have been fortunate to secure a limited quantity.

Full-bodied, structured and classic reds

Château Bellevue 2004,

Bordeaux Supèrieur Bordeaux, France A thoroughly modern style of Claret with soft, jammy, juicy Merlot fruit and lovely toasty seams of oak running through it to give it a bit of depth and oomph.

Crozes Hermitage Les Launes 2002,

Delas Frères Northern Rhône, France Delas enjoy an enviable reputation as one of the premier producers in the Northern Rhône with their star winemaker Jacques Grange. A very popular wine indeed.

Château Montaiguillon 2002,

Montagne Saint Emilion Bordeaux, France Renowned privately owned Château using a high proportion of Merlot in their blend to soften the overall structure. Super value. 

Grande Classique 2002,

Glen Carlou Paarl, South Africa David Finlayson trained at Château Margaux, and this wine is his tribute using the same grape varieties. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

A landmark wine in South Africa, taut and beautifully structured, in the classic Bordeaux style. A great Claret style wine without the price tag to match.

Chianti Classico, Berardenga 2004,

Felsina Tuscany, Italy A big name in Italian reds this vintage manages to combine its power and richness with elegance.

It is widely recognised as one of the finest Chianti’s available. Don’t be put off by the stereotypical view of Chianti fuelled by poor quality Chianti’s of old, this is well worth a try.

La Rosé Pauillac 2000,

G. V. De Pauillac Bordeaux, France A delicious rounded Claret. With Cabernet Sauvignon predominant its marriage with the roast beef of Old England is a marriage made in heaven and celebrated on Sunday lunchtimes.

Chambertin, 2003,

Domaine Dupont-Tisserandot Burgundy, France A tiny family run winery with a labyrinth of old cellars under their property.

Very seriously regarded amongst top class restaurateurs in France and previously kept as a ‘well known secret’ over the Channel! Now available in the UK for the very first time.

Châteauneuf du Pape 2003,

Domaine de la Roquette Rhône, France Owned by the Bruniers of Vieux Telegraphe fame, this wine has achieved `star’ status within the last five years and is now an astoundingly good wine.

All the vines are in excess of 45 years old and the wine is unfiltered and unrefined to retain maximum flavour.

Château Lassegue 1998,

Grand Cru, Saint Emilion Bordeaux, France St. Emilion is a region that offers a wide variety of styles and inconsistencies.

Jean-Pierre Freylon and his son produce some benchmark Grand Cru wines from their 23 hectare estate in the commune of St. Hippolyte.

Barolo 2002,

Azienda Agricola Patrizi Piedmont, Italy Nicolao Manfredi produced his first Dolcetto in Faringliano in 1863, and the company is still based there run by the fourth generation of his descendents.

Their Barolo is heady with a smoky nose and aromas of dried fruits, leather and earthy woodiness; quite rich and rustic, velvety and rounded but finishing with a characteristic dry grip and bite.

Château de Pez 2001,

St. Estèphe Bordeaux, France The real thing, and a fine treat for Claret drinkers who enjoy the muscle and sinew of St. Estèphe. Drinking well now but has the depth to age well.

Château Bourgneuf, Pomerol 1999

Bordeaux, France Deep purple colour, with spicy roasted herb vanilla and plum scented nose and long finish.

An impressive serious wine that would be much better known internationally if it was not made in such ridiculously small quantities. Luckily we have got our hands on a limited quantity.

Aloxe Corton 1er Cru Les Vercots 2003,

Domaine Tollot-Beaut Burgundy, France The Tollot family believe that quality is made in the vineyard and therefore use only old vines and very low yields. How right they are.

Châteauneuf du Pape, Chante Cigale 2001

, Christian Favier Rhône, France This is one of the greatest unheralded estates in Châteauneuf du Pape. 2002 was a disastrous year in Châteauneuf, affecting the price of the 2001 vintage.

However, we have kept the price reasonable to enable many to try this fantastic wine. Highly rated by Parker, this wine is wonderfully versatile drinking well young but will age for up to 20 years.

Vino Nobile di Montepulciano 2001,

Famiglia Antinori Tuscany, Italy A fine example of the Montepulciano region’s most powerful reds.

By Antinori, a family who has been making wine in the region for over six centuries. Red fruits and vanilla on the nose, with a well balanced and mature palate.

Pommard 1er Cru Les Fremiers 1999,

Domaine Lucien BoillotCôte de Beaune, Burgundy, France Brothers Pierre and Louis split the Domaine down the middle with Pierre retaining half the vineyards and winery and Louis making wine from his half share in is own cellars in the village of Chambolle Musiggny.

These superb, passionate winemakers have assured the ongoing success of this well respected Domaine.

Brunello Di Montalicino 2000,

Poggio Antico Montalcino, Tuscany, Italy Aged for 36 months in French Allier Oak barrels, with a further 12 months in bottle this is undoubtedly a superb wine.

Château Haut-Bages-Liberal 2000,

5eme Cru Classé Pauillac Bordeaux, France. The vineyards were replanted in the early 1960 and lie adjacent to Château Latour itself with other sections near to Pichon-Lalande and Grand-Puy-Lacoste, quite a roll call of pedigree for Pauillac!

The estate chooses quite a high percentage of Cabernet sauvignon (75%) and usually bottles the wine unfiltered, which gives this wine a strong, ripe and very rich blackcurrant character.

The Merlot (25%), no Cabernet Franc or Petit Verdot is used, softens and rounds off the tannins as well as offers a subtle undertone of spicy plum.

This wine has a distinctive Pauillac scent of cassis, dried herbs and liquorice with just a backdrop of vanilla from the 16 months spent maturing in oak barrels.

To those `in the know’ Haut-Bages-Liberal is now hitting new heights as the vines now over 50 years old are reaching full maturity and creating fantastic wines.

Nuits St Georges ‘Les Argillats’ 1999,

Faiveley Burgundy, France Francois Faiveley represents the sixth generation to manage the house of Faiveley, which was founded in 1825 in Nuits-Saint Georges.

Since the outset the Faiveley family have devoted the greater part of their resources to acquiring vines located in the best villages.

This wine takes the magnificent ‘Nuits’ beyond the realm of fruit and power.

Hermitage Marquise de la Tourette 1999,

Delas Frères Northern Rhône, France Jacques Grange has changed how the two cuvées of Hermitage are vinified, brought up, and bottled.

Like the other top cuvées, they are bottled with neither fining nor filtration. Stylish and elegant, as well as restrained, it exhibits a dark ruby colour with purple nuances. The mineral, red and black currant scented nose gives way to a medium bodied, elegant wine with good purity and balance.

Suitable for up to 10 years of cellaring. Marvellously concentrated, bursting with ripe fruit, velvety tannins and bittersweet flavours.

Château Lagrange 1999,

Saint Julien Bordeaux, France First class Château of some repute. High levels of tannin have given way over time to a produce a stunning claret.

Clos de Vougeot Grand Cru 1993

‘Vieilles Vignes’, Domaine Paul Misset Burgundy, France Complexity, style, finesse and charm a-plenty. A concentration of all these attributes benefits with its age

Gevrey Chambertin 1’er Cru Aux Combottes 2000,

Domaine des BeaumonCôtes de Nuits, Burgundy, France A long established family domaine , Beaumont used to sell their wine in barrels to the negociants until Thierry gave up racing motorcycles and took the reigns five years ago. The wines are now made in an exuberant, sweetly fruited style that quite swamps the 50% plus new wood used.

Château Larcis Ducasse 1985,

Grand Cru, St Emilion Bordeaux, France. Robert Parker stated that `Larcis Ducasse’ made an excellent wine in 1985 full bodied and rich, with impressive ripeness and length, and at least 20 years of potential evolution. An admirable, traditional style of Bordeaux which will repay patience. We certainly agree! At its very best now.

Château Pichon-Longueville-Baron 1998/2001,

2eme Cru Classé, Pauillac Bordeaux, France Bought by the AXA insurance company in 1987 from the Bouteiller family (after 54 years), this formidable 50 hectare estate was, until recently managed by Jean-Michel Cazes of Château Lynch-Bages (et. al) and due to his efforts, has re-emerged as one of the true `super second’ estates producing wines of real brilliance.

We chose this wine as it is a classic Pauillac with a meaty, sinewy, rich cassis fruitiness with an intensity that only comes from very careful vineyard husbandry and immaculate winemaking. The ‘98 manages to combine approachability with the rare balance of longevity. It is concentrated, complex and structured with a deep colour.

Château Gloria 1996,

Cru Bourgeois, St. Julien Bordeaux, France. This 50 hectare estate has long been undervalued and has consistently produced wines that are a match for many St Julien classed growths.

The late owner, Henri Martin, realised the importance of making wines accessible and from the 1978 vintage onwards the wines were very open and exuberant with lower levels of tannin than before.

Monsieur Martin died in 1991 and was succeeded by his son in law, Jean-Louis Triaud who has continued the long run of excellent wines with this 1996 vintage being more robust and concentrated than previous vintages.

In our opinion, in this wine Jean-Louis balances his father in laws `openness’ of style with a robustness and depth that one would expect from a superior St. Julien. Just fantastic.

Echezeaux Grand Cru 1999,

Domaine Robert Arnoux Côte de Nuits, Burgundy, France Pascal Lachaux darts around his immaculate cellar like a man in total command of his surroundings and at the peak of his powers.

Without a trace of arrogance he pulls out barrel sample after barrel sample of the finest Burgundies available. He is, as he recognises a very lucky man – he took the helm of a 12-hectare estate in Vosne Romanee with vineyards in some of the best locations in the Côtes de Nuits.

However far from resting on his laurels Pascal has enhanced the already fine reputation of the Domaine with a stunning procession of wines through the vintages of the late 1980’s and into the millennium. This wine is one of the finest.

Château de Tertre, 5eme Cru Classe, 1995

Margaux, France Château du Tertre can trace its history back to the 12th century and has 50 hectares of vineyards.

It is situated on one of the highest hills in the Margaux commune which is where its name comes from (Tertre means knoll).

The wines is typically a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with small amounts of Petit Verdot.

 

Dense, rich, fruity or spicy reds

Cabernet Sauvignon 2004,

Vina Santa Rita Central Valley, Chile Santa Rita has won the prestigious International Winery of the year award twice in the last five years. A feat unsurpassed.

Ribero Del Duero, Prado Rey, Cuvée Premium 2002,

Bodegas Ventosilla Duero, Spain Spain's fastest developing region, Ribera del Duero, lies halfway between Madrid and the coast as the crow flies.

It consists of a 69 mile stretch of the Duero River, with the winegrowing region extending 20 miles wide at some points.

From the Ribera del Duero region come some of Spain’s most high quality reds which is really down to the initial motivation given to other growers by the winery of Vega Sicilia (one of the World’s greatest wines) and to the fact that the region’s vineyards are high altitude, being positioned 700-800 metres above sea level, giving the grapes a slow, longer ripening period.

This Cuvee Premium is immaculately made crammed full of succulent, black berry fruit combined with a hint of vanilla and cinnamon. Made from 100% Tinto Fino (Tempranillo) then aged for seven months in American Oak Barriques and a further three in French Oak, the wine has excellent weight and richness with wonderful velvety tannins. It was so popular at a recent tasting we just had to include it on the list.

Cabernet Sauvignon 2002,

Medalla Real Maipo Valley, Chile The Medalla Real vineyards produce some of Chile’s top Cabernets in the Mediterranean like climate of the Maipo Valley.

Zinfandel Founder’s Estate 2003,

Beringer Vineyards North Coast, USA Another winner from Beringer. Only grapes from the best North Coast estates are used to create this very spicy red.

Pinotage 2002, Groene Cloof Swartland, South Africa The 1999 vintage was voted the best Pinotage in the whole of South Africa, this wine carries on with the tradition.

Cabernet/Shiraz 1999,

Mawsons Coonawarra Limestone Coast, Australia The narrow strip of land with its unique red soil known as Coonawarra has long been one of Australia’s most prestigious vineyard areas.

`Angus The Bull’ Cabernet Sauvignon 2004,

The Aberdeen Wine Co Victoria, Australia Brilliantly rich, dense & spicy and stuffed with masses of great ripe blackcurrant fruit.

A specially designed wine by Hamish McGowan to go perfectly with red meat, or on the other hand it’s just a meal in itself. Ideal for Roast Beef on Sunday or a great South Devon Fillet!

Rioja Reserva Single Estate 1999,

Finca Valpiedra Rioja, Spain The Martinez Bujanda family of Conde de Valdemar fame have created this exceptional winery located on the banks of the River Ebro in La Rioja.

This bodega lies on a mantel of `piedras’ or pebbles which gives life to the vines that produce this exceptional wine. This location protects the vines from the north winds, and enjoys ideal prevailing temperatures, levels of rainfall and long hours of sunshine.

Perfect conditions leading to a unique ripening that produces wines with great maturity and exceptional quality. 16 months in new French (90%) and American (5%) oak barriques balances perfectly with its rich fruit giving a truly fantastic wine. On tasting we felt that this was as good as any Gran Reserva.

Barbera D’Alba Papagena 2004,

Tenimenti Fontanafredda Piedmont, Italy The wines produced under the Tenimenti Fontanafredda label encapsulate the new dynamic face of this historic winery.

These wines retain the best attributes of the region but marry them with more modern winemaking processes. A rich, velvety and spicy wine and a fantastic accompaniment to our lamb dishes and other red and game meats when in season!

Château Garraud, 2001,

Lalande de Pomerol Bordeaux, France A superb `right bank’ merlot based wine.

The famed wine consultant Michel Rolland has worked to deliver a wine bolder, more succulent in flavours and a higher level of natural tannins than a St. Emillion.

Quinta do Vale D. Maria 2000 Douro,

Portugal A top quality wine from Portugal’s Douro Valley and the talented hands of Christiano van Zeller have resulted in a fine expression of the intensely-delicious dark ripe fruit of the region.

Cabernet Sauvignon 2002,

Stags Leap Winery Napa Valley, California, USA The most renowned wine from one of the truly great names of the Napa Valley. A perfect expression of a big red from the US.

Nine Popes 2001,

Charles Merton Wines Barossa Valley, Australia This is a grower whose wines are generally impossible to obtain and we have been lucky enough to get our hands on some.

The outstanding reds made by Graeme (or `Charlie’ as he is better known ) Melton are all spectacularly rich with lavish extract and intense fruit.

Charles is a winemaker who manages to make reds that sit somewhere between the traditional and modern style. The wine made in a Rhone style takes its name as a slightly tongue in cheek homage to Châteauneuf. Try it now before we run out !

Amarone della Valpollicella ca’ Florian 1998

 Tommasi Veneto, Italy A fine example of the Veneto region’s most powerful reds. Made by fermenting dried grapes this wine is beautifully balanced and packed with rich fruit.

The Octavius Barossa Old Vine Shiraz 1999

Australia Aged in American oak barrels crafted in their own cooperage, this iconic Australian red wine is strictly only produced from the best vintages. This really is one of, if not the best Shiraz in Australia.

Côte Rotie, Seigneur de Maugiron 2001,

Delas Freres Northern Rhône, France Jacques Grange and the Delas team produce wines with amazing purity of fruit and richness of flavour, the wines are neither fined or filtered, and exhibit tremendous concentration.

This is an exciting wine, showing Cote Rotie at its ripest and finest. A very sought after wine and somewhat of a connoisseurs choice.

Châteauneuf du Pape, Pere Caboche 1990,

Elisabeth Chamberllan Jean Pierre Boisson, Rhône, France The town is named after the castle of Pope John the 22nd that was built there between 1318 and 1333.

For generations the Boisson Family have been both wine makers and blacksmiths. Jean-Pierre’s mother first established an interest in wine, which subsequently led to him becoming a wine maker. The wine is named after Elisabeth Chamberllan who was a local blacksmiths daughter who married Jean-Louis Boisson in 1772.

Aromas of pepper and dried fruit precede a palate of redolent raisins, sweet pepper and spice with good, balanced acidity and a long elegant finish that show off this superb Vielles Vignes from Pere Caboche’s superior cuvee.

An outstanding vintage that is drinking well now.

Hermitage La Chapelle 1983,

Domaine Paul Jaboulet-Aine Rhône, France A name to be conjured with.

One of the World’s finest wines, and from a superb vintage! Multi dimensional, the layers of flavour including ripe black fruits, black pepper, herbs, and a mature gamey note. A wine to delight Rhône Lovers and novices alike. A rare treat!