The Restaurant @Orestone Manor
Entrees
Chicken Liver Parfait, Real Ale Chutney
£4.50
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Cornish Sardines Pan Fried with Shallot, Tarragon, Extra Virgin Oil
£7.00
Fillet of South Devon Beef Tartare
Confit of Plum Tomato Tartare
£7.50
Orestone Manor Beetroot Risotto
Horseradish Chantilly
£6.00
Chilled Consommé of Tomato
Locally caught Brixham Crab
Serrano Ham, Soft Poached Egg, Pea & Mint Sorbet
Orestone Bouillabaisse
Rouille
£8.00
Day Boat Goujons of Flat Fish with Aioli
Pigeon Breast
Orestone Blackcurrant Vinaigrette
Scottish Girolles Salad
Mains
Fish
Yellow Fin Tuna Seared
Coriander Seed Oil, Cherry Tomato, Black Olives, Tarragon
£18.50
Monk Fish Cheeks
Micro Herb Salad, Caraway, Carrot Dressing
£18.00
Fillets of John Dory Pan Fried with Summer Waldorf Salad
£16.00
Turbot Pan Roasted,
Spring Onion Potato Salad, Cherry Tomatoes & Shallots, Chilli Oil
£26.00
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Meat
Brûlée of Ham Hock &Foie Gras Terrine
Warm Somerset Cider Consommé
£12.50
Roasted Rump of Blackawton Lamb
Red Onion Marmalade Puree, peas and parsley
Buttered Fondant
Fillet of Limousin Beef
Sautéed Foie Gras, Scottish Girolles, Pomme Puree
£24.00
Side Dishes
Orestone Dressing Salad Leaves,
Skinny Chips
New Potatoes with Spring Onions
Petits Pois a la Française
£3.00
Vegetables are cooked “al dente” Red Meat dishes are served “Pink”
Desserts
Raspberry Bellini
Raspberry Sorbet, Orestone Garden berries, Champagne
Summer Fruit Soufflé
Nougatine Montpelier Parfait
Selection of Artisan Cheeses
Somerset Camembert, Poached Baby Pear
Smoked Somerset Applewood, Serrano Ham
Exmoor Blue, Tomato Tartare
Cafétiere of House Blended Columbian or Decaffeinated Coffee, or Cappuccino and a Selection of Petit Fours
£3.50 per person
We have a wide Selection of Dessert Wines,
Port, Cognac, Armagnac, Malt Whisky and Liqueurs.
Please do not hesitate to ask to see our Digestif List
